We've had three straight days of sunshine here in the northwest; a rare treat for February. I've been wanting to try this recipe since Christmas, but it's never really come together. I was always out of bacon, or out of corn, or both. Then I tried a new-- to me -- type of frozen corn. Stahlbush Island Farms -- it's the best.
Succotash of Soybeans, Corn and Bacon
adapted from the improvisational cook
Cook 3 slices of turkey bacon over moderate heat until done. Remove from pan and add 1 1/2c. frozen, shelled soybeans and 1/3c. water. Stir then cover for 3 minutes. Add 1 1/2c. frozen corn. Cover and cook until the soybeans and corn are cooked through -- about 3-4 minutes. Remove from heat and add black pepper and salt to taste. Chop the bacon into small pieces and mix in.
